Creamy Smoked Salmon Dip

This one might not be for everyone, some people just don’t like fish, and others just don’t like Catholics.  However, for those Ents who like smoked salmon, this recipe is hard to beat.  To make it, you will need the following:

  1. A sealable bowl
  2. A fork or potato masher
  3. Smoked Salmon
  4. Cream Cheese
  5. Garlic Salt

Once you have everything you need, follow these steps to make some Creamy Smoked Salmon Dip for yourself:

  1. Mix smoked salmon and cream cheese in a bowl at a ration of 1 part salmon to 2 parts cream cheese (eg. one ounce salmon to 2 ounces of cream cheese, or a ratio of 1:2).  I like to use a scale for this part.  Since this is Food For Stoners, I’m guessing you probably have a scale handy.
  2. Thoroughly mash the salmon and cream cheese with your fork.  Add just a bit of garlic salt at this point to enhance the flavor.
  3. Mash it.
  4. Mash it!
  5. MASH IT!
  6. Enjoy.

This dip goes great with wheat thins or ritz and some sharp cheddar cheese.  Also, it taste way better than any bullshit overly processed store-bought snack dip.

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